Wild Rose Restaurant: Estes Park

Showing posts with label Estes Park. Show all posts

Wild Rose Crab Melt

Come try our delicious Wild Rose Crab Melt. Our own surimi meat salad served on toasted English muffin slices, topped with tomato and melted Swiss cheese.

Hand Cut Buffalo Steak

Enjoy our delicious hand cut buffalo steak: tender and lean cut New York steak with scalloped potatoes, garden vegetables and chef’s sauce.

Check our menu for more mouth watering dishes: http://wildroserestaurant.com/menu.htm

Roasted Pork Loin

Sliced of slow oven roasted pork loin, topped with maple bourbon sauce and marinated cranberries with scallop potatoes and vegetables.

The Stanley Hotel

Visit the iconic The Stanley Hotel, which is reputed to be haunted and the inspiration for Stephen King's The Shining. The hotel dates back to 1909.

Nachos Grande

Our Nachos Grande is a great way to start off your lunch or dinner. A bed of white corn chips smothered insmoky chili, covered with melted cheddar cheese, salsa and a dollop of sour cream.

French Onion Soup

Enjoy our classic French Onion Soup with Swiss cheese, layered over a slice of French baguette and lightly broiled to melted perfection. Topped with freshly grated Parmesan.

Peach Cobbler

Our delicious peach cobbler with ice cream.

Our early human ancestors likely mastered the art of chopping and slicing more than 2 million years ago. Not only did this yield daintier pieces of meat and vegetables that were much easier to digest raw, with less chewing — it also helped us along the road to becoming modern humans, researchers recently reported.

Pomegranate Deseeding

Do you know the quickest way to deseed a pomegranate?

Pomegranates are a sweet fruit prized for their ruby red edible seeds. The seeds are great toppings for salads and dishes and make crunchy healthy snacks. But many home cooks avoid cooking with pomegranate because fishing out those jewels from the pomegranates white membrane can seem messy and time consuming. Here is a quick cooking video, that illustrates how to deseed a pomegranate quickly, easily, and with no mess.

Chilled Jumbo Shrimp Cocktail

Served with lime and horseradish cocktail sauce.

Elk Burger and Nachos

View our menu to peruse all of our tasty entrees!

Chardonnay

Versatile and popular, chardonnay grows all over the world. It reaches its mineral-laced pinnacle in Burgundy, ripens to tropical richness in California and Australia, and takes very well to new oak. It picks up buttery aromas from malolactic fermentation and toasty or vanilla scents from aging in new barrels. By itself, young chardonnay is most likely to recall fresh green apples in both smell and flavor. Depending upon the winemaker, it can be made to be crisp and stony, buttery and toasty, or brilliantly fresh with green apple and citrus flavors.

Buffalo and Elk Combo

Delicious! Come dine with us today!

Baked Brie

A wedge of creamy Brie sprinkled with dried cranberries. Served with French baguette.

Our Wraps

Caesar

Meat or veggie on romaine lettuce, fresh tomato, parmesan cheese wrapped in lavash flat bread and Caesar dressing.
Chicken/$8.95, Shrimp/$10.95, Mushroom/$7.95

Chipotle

Wrap stuffed with combination of homemade chipotle sauce, lettuce, corn salsa, tomato and lettuce and Swiss cheese.
Chicken/$8.95, Shrimp/$10.95, Mushroom/ $7.95

Ranch Combination

Meat or veggie with homemade ranch dressing with tomato, lettuce, corn salsa and
Swiss cheese wrapped in fresh lavash bread.
Chicken/$8.95, Shrimp/$10.95, Mushroom $7.95

Wild Rose Restaurant